Reece’s? For Breakfast?
When General Mills debuted Reece’s Puffs, the idea of eating candy for breakfast was both appalling and exciting. Today, it’s not such a crazy concept.
Although research shows that breakfast is the most important meal of the day, students all over the country start class with tummies filled with Hot Fudge Sundae Pop-Tarts, Sausage McGriddles, or worse—nothing.
That’s why more schools are implementing universal breakfast programs that offer all students a free breakfast.
Schools in Gary, Ind., began their district-funded Universal Breakfast Program this fall. The program has been so successful that officials are looking for ways to institute universal lunch, the Post-Tribune reports.
School officials from Springfield, Ohio, are partly attributing their universal breakfast program, which began in 2005, to improved academic performance among students, says the Springfield News-Sun.
Both districts provide breakfasts using money allocated to pay for the meals of students who receive free or reduced lunch. But just because a program is there, doesn’t mean it’s wholesome.
“I remember when we first started looking at our menu I saw kids standing in line and they had a Mountain Dew and a Honey Bun,” said Springfield’s supervisor of food and nutrition. “That's not breakfast. Now, we offer a more balanced menu that students like.”
The Sun-News invited readers to comment on the issue. While some thought the program was a great way to assist children who don’t get an adequate breakfast, others saw it as a way of teaching students to be dependent on the government for support.
I recently spoke to Chef Ann Cooper, the “renegade lunch lady” who revamped unhealthy school lunch programs in multiple districts. A copy of her interview will appear in an upcoming issue of ASBJ.
Chef Ann is an advocate of universal breakfast. “It’s a social justice issue,” she said. “Children can’t think and they can’t learn if they’re not well nourished.”
Offering universal breakfast blurs the line between raising children and educating them. But districts that pride themselves on creating a healthy learning environment shouldn’t allow students to go unfed.
School meals? For breakfast? It’s not such a crazy concept.
Stacey Hollenbeck, spring intern

